Oolas Restaurant & Farming

Appetizers Seafood Martini — $2,400 (description cut off) Calypso Shrimp — $2,400 Pan-sear'd Shrimp with garlic, Fresh herbs, Shallots, Jerk seasoning, Pernod, Capers, Lemon zest, Tomato concasse Soft Shell Crab — $2,880 Batter and seasoned with our own spices to lock in the flavours, and deep fried, served on a bed of fresh leaves and sauce mariniere Mussels meet Escargots, Shrimp & Scallops — $1,800 Scallops, Escargots and Mussels in champagne and herb sauce Mariniere on garlic Toast, Shallots dry figs, Truffle oil. The Bistro — $2,400 Fresh vine-ripened tomato, Fresh mozzarella, prosciutto ham, Asparagus, Sliced navel orange, drizzled with basil vinaigrette Lobster Ravioli — $2,400 Lobster Ravioli topped with Parmigiano Reggiano/fresh Basil Seafood Bisque — $2,400 Rich cream soup topped with succulent crayfish étouffée, sherry wine Pumpkin Bisque — $2,400 From the Farm, homemade creamy pumpkin soup with a hint of wine From the Bowl Cavatappi Pasta with Alfredo Sauce Jerked Chicken — $2,700 Shrimp — $3,300 Vegetable — $1,900 Cajun Pasta — $3,300 Light and spicy Cajun flavour served chicken and shrimp flavoured to perfection Things with Buns Oola's Classic Burger — $2,400 Juicy Jerked Patty, Lettuce, Tomato, Onions, American Cheese, served on House Bun with a Side of Fries Oola's Chicken Sandiwich — $2,500 Buttermilk fried Chicken, Spicy Mango Slaw OR Lettuce, Tomato & Onions. Oola's Fried Fish Sandwich — $2,400 Southern Fried White Fish, Spicy Mango Slaw OR Lettuce, Tomato & Onions. Entrées Yellowtail Snapper — $5,600 Coconut and macadamia nut encrusted yellowtail snapper served with mushroom risotto and asparagus mango-papaya sauce Pork Loin Chop — $4,000 A fourteen-ounce parmesan crusted pork loin chop caramelized apples, braised red cabbage, and mushroom risotto and asparagus mango papaya sauce Imperial Crab Cakes — $4,800 Pan-seared jumbo lump crab cakes with twice-baked potato, seasonal veggies Bang Bang Salmon — $5,600 Buttermilk fried with Asian heat sauce, truffle mash potato Bourbon Steak — $4,600 Marinated strip steak served with a side of tobacco potatoes and fresh vegetables Two Great Minds Mixed Grill — $6,400 A four-ounce prime USDA-certified Black Angus beef steak and our own signature pan-seared jumbo lump crab cake with Appleton cream sauce From The Nest the Oola's Yawd Bird — $2,500 Marinated juicy oven roasted stuffed chicken breast filled with creamy garlic herb cheese, Au Gratin potatoes Soy Glazed Lamb — $5,600 Three extra thick of our finest lamb glazed to perfection with our soy ginger glaze, served with Garlic mashed potatoes BBQ Spare Ribs — $3,850 Dry Rub Spices & Herbs, Grilled to Perfection, Brushed with Fresh herbs with Fries / Slaw